➢ Tokyo-Style Chicken Katsu
➢ Tempura Ebi Prawn with Tartar Sauce *DF
➢ Japanese Curry Vegetable Stew
➢ Takoyaki Balls with Bonito Flakes & Mayo
➢ Steamed Japanese Pearl Rice with Seaweed
➢ Lychee Rose & Azuki (Red Bean) Cake
© 2026 Catering Culture Services Pte. Ltd.
v0.1.0