➢ Roasted Japanese Miso Chicken
➢ Flamed Grilled Mentaiko Prawns
➢ Seasonal Green Vegetables
➢ Steamed Japanese Pearl Rice with Seaweed
➢ Sakura Lychee Choux Puff
➢ Ice Lemon Tea Bottled Drink
© 2026 Catering Culture Services Pte. Ltd.