SEACARE - Mini Buffet Plant-based Chinese Vegetarian $228 ($248.52 w/GST) | Catering Culture

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SEACARE - Mini Buffet Plant-based Chinese Vegetarian $228 ($248.52 w/GST)

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Main Dishes

➢ Plant-Based Chicken with Dried Chilli

➢ Plant-Based Chicken Satay

➢ (V) Mapo Tofu

➢ Deluxe Lo Han Chye with Black Fungus

➢ Vegetable Spring Rolls

➢ Sin Chow Fried Bee Hoon

Dessert

➢ Fresh Fruits Cup

➢ Strawberry Pana cotta with Lime

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