SEACARE - Mini Buffet Plant-based Chinese Vegetarian $228 ($248.52 w/GST) | Catering Culture

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Menu Summary

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SEACARE - Mini Buffet Plant-based Chinese Vegetarian $228 ($248.52 w/GST)

Course Summary

Plant-Based Chicken with Dried Chilli

Plant-Based Chicken Satay

(V) Mapo Tofu

Deluxe Lo Han Chye with Black Fungus

Vegetable Spring Rolls

Sin Chow Fried Bee Hoon

Fresh Fruits Cup

Strawberry Pana cotta with Lime

Order Qty.

1

Total

$228.00

Select Courses

Main Dishes

select 6 from 6

Plant-Based Chicken with Dried Chilli

Plant-Based Chicken Satay

(V) Mapo Tofu

Deluxe Lo Han Chye with Black Fungus

Vegetable Spring Rolls

Sin Chow Fried Bee Hoon

Dessert

select 2 from 2

Fresh Fruits Cup

Strawberry Pana cotta with Lime

Menu Summary (8 selected)

SEACARE - Mini Buffet Plant-based Chinese Vegetarian $228 ($248.52 w/GST)

SEACARE - Mini Buffet Plant-based Chinese Vegetarian $228 ($248.52 w/GST) | Catering Culture