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Karaage Szechuan Kung Pao Chicken
Wok Fried Cereal Prawns with Curry Leaves
Golden Salted Egg Fish Fillet with Curry Leaves
Sautee Broccoli with Whole Shitake Mushrooms
Stuffed Tau Pok in Beansprout & Shrimp with Sweet Chilli Sauce
Crispy Noodle with Marinated Chicken, Mushroom & Spring Onion
Lychee Rose Cake
Oreo Chocolate Mousse