➢ Karaage Szechuan Kung Pao Chicken

➢ Wok Fried Cereal Prawns with Curry Leaves

➢ Golden Salted Egg Fish Fillet with Curry Leaves

➢ Sautee Broccoli with Whole Shitake Mushrooms

➢ Stuffed Tau Pok in Beansprout & Shrimp with Sweet Chilli Sauce

➢ Crispy Noodle with Marinated Chicken, Mushroom & Spring Onion

➢ Lychee Rose Cake

➢ Oreo Chocolate Mousse