Western 4 Course Menu $88/pax ($95.92 w/ GST) For Min 50pax

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Bread Roll and Butter (Hard Rolls and Soft Buns) With Butter

Iced Lemon Tea

Coffee & Black Tea (Sugar Creamer Separated)

Ice Water infused with Sliced Lemon & Mint Leaves

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Pan Seared Hokkaido Scallops, Petite Salad, Cucumber Creamy Sesame Lemon Vinaigrette

Grilled Lemongrass Tiger Prawns Mixed Greens, Thai Mango Salsa and Crushed Peanuts

Salmon Gravlax with Egg, Petite Salad, Cucumber Creamy Sesame Lemon Vinaigrette

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Double Boiled Chicken Consommé

Country Seafood Chowder

Roasted Butternut Pumpkin Crabmeat Chowder Diced Vegetables and Grissini Stick

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Bread Roll and Butter (Hard Rolls and Soft Buns) With Butter

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Sous Vide Free-Range Chicken Breast with Cajun, Mushrooms, Roasted Rosemary Potato Medley Vegetables and Thyme Jus

Pan Roasted Farm Harvest Barramundi Fillet with Truffle Mash, Garden Vegetables and Thyme Jus

Dutch Sous Vide Angus Beef with Truffle Mash, Fresh Seasonal Greens

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Layered Almond Sponge Soaked in Coffee Syrup

French Dessert Crème Brulle with Framboise

Ispahan Macaroons

Classic French Opera Cake

select 3 from 3

Iced Lemon Tea

Coffee & Black Tea (Sugar Creamer Separated)

Ice Water infused with Sliced Lemon & Mint Leaves

Western 4 Course Menu $88/pax ($95.92 w/ GST) For Min 50pax | Catering Culture