Salmon Gravlax with Egg, Petite Salad, Cucumber Creamy Sesame Lemon Vinaigrette
Grilled Lemongrass Tiger Prawns Mixed Greens, Thai Mango Salsa and Crushed Peanuts
Pan Seared Hokkaido Scallops, Petite Salad, Cucumber Creamy Sesame Lemon Vinaigrette
Double Boiled Chicken Consommé
Country Seafood Chowder
Roasted Butternut Pumpkin Chowder Diced Vegetables and Grissini Stick
Bread Roll and Butter (Hard Rolls and Soft Buns) With Butter
Sous Vide Free-Range Chicken Breast with Cajun, Mushrooms, Roasted Rosemary Potato Medley Vegetables and Thyme Jus
Pan Roasted Farm Harvest Barramundi Fillet with Truffle Mash, Garden Vegetables and Thyme Jus
Dutch Sous Vide Angus Beef with Truffle Mash, Fresh Seasonal Greens
Classic French Opera Cake
Layered Almond Sponge Soaked in Coffee Syrup
French Dessert Crème Brulle with Framboise
Ispahan Macaroons
Iced Lemon Tea
Coffee & Tea
Ice Water infused with Sliced Lemon & Mint Leaves
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