Vietnamese Chicken Noodle
Slow Roast Ribeye Beef served with Roasted Vegetables & Mushrooms Ragout Served with Garlic Creamy au Jus
Tum Yum Crusted Norwegian Baramundi Fillet with Kaffir Lime & Coriender
Watermelon Salad with Basil, Mint & Lime Dressing
Mango Prawns tostadas with Corriender, Pickle Jalapeno & Refried Beans
Rotisserie chicken with Roots Vegetables
Roulade Chicken with Mushrooms Sauce
Deshelled Prawns Wasabi Mayo
XO Style Fried Prawns
Miso Glazed Baked Hokkaido Scallops
Baked Seafood Au Gratin
Sautee Nan Bai with Abalone Sauce
Roasted Broccoli & Cauliflowers
Baked Rice with Smoked Chicken & Triple Cheese
Assorted Mini Cup Cake
Tiramisu Shooter Cup
Triple Layered Chocolate Mousse
French Strawberry, Vanilla, Pana cotta with Lime
Chilled Pearl Mango Sago with Thai Pamelo & Aloe Vera
Deluxe Fresh Fruits Platter
Iced Lemon Tea
Aloha Fruit Punch
Iced Peach Tea
Ice Green Tea
Ice Water infused with Sliced Lemon & Mint Leaves
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