➢ Nasi Empit (Lontong)

➢ Mee Goreng with Tomatoes

➢ Stir Fried Macaroni Goreng

➢ Tumeric Rice (Nasi Kunyit)

➢ Bee Hoon Goreng

➢ Stir Fried Lontong Goreng

➢ Blue Pea Flower Steamed Rice

➢ Char Kway Teow

➢ Nasi Goreng Kampong (Malay Style)

➢ Nonya Sayor Lodeh

➢ Onion Sambal Egg

➢ Kangkong Belachan

➢ Nonya Achar with Pineapple

➢ Egg Gulai

➢ (V) Tahu Goreng with Peanut Sauce

➢ Sliced Omelette

➢ Tempe Goreng Kunyit

➢ Sambal Goreng Kentang (Potatoes)

➢ Beansprout with Tahu Pok

➢ Cabbage with Turmeric

➢ Bergedil (Potato Cutlet)

➢ Sambal Goreng (Tempe & Tahu)

➢ Tempe Kecap Manis

➢ (V) Tahu Sambal

➢ Eggplants with Sambal Belado

➢ Urap Tauge

➢ Pacri Nenas

➢ (V) Malay Chap Chye

➢ Hard Boiled Egg with Sambal

➢ Tahu Goreng DF*

➢ Signature Ayam Bakar

➢ Stewed Chicken Rendang

➢ Chicken Kurma

➢ Baked Chicken with Sambal Balado

➢ BBQ Lemongrass Chicken Satay with Peanut Sauce

➢ Ayam Kalio (Padang Style)

➢ Ayam Masak Merah

➢ Ayam Penyet

➢ Stew Masala Chicken

➢ Chicken Gulai with Potatoes

➢ Ayam Percik

➢ Ayam Masak Kicap

➢ Baked Fish with Tiga Rasa Sauce

➢ Asam Fish with Pineapple

➢ Nonya Style Fish Curry

➢ Ikan Masak Taucho (Sliced Fish with Fermented Bean Paste)

➢ Ikan Panggang Kicap

➢ Baked Fish Sambal Belado

➢ Curry Asam Fish Fillet

➢ Baked Fish Thai Chilli

➢ Complimentary: Green Lime & Mint Leave Infused Water

➢ Iced Lemon Tea

➢ Aloha Fruit Punch

➢ Lemon Barley Drink

➢ Orange Juice (Sunkist)

➢ Hot Japanese Green Tea