Baked Cranberry Mixed Brown Rice

Hokkien Noodles

Mashed Potatoes Casserole

Sin Chow Fried Bee Hoon

Fusilli Pasta Carbonara

Nonya Dry Mee Siam with Condiments

Fried Rice with Egg & Kani

Nasi Goreng Kampong (Malay Style

Penne Pasta Aglio Olio with Thai Asparagus & Cherry Tomatoes

Mee Goreng with Tomatoes

Fried Rice with Egg & Peas

(V) Yang Chow Fried Rice

Stir Fried Dry Chicken Horfun

Nonya Dry Laksa with Condiments

Penang Char Kway Teow

Thai Pineapple Fried Rice with Shallots

(V) Stir Fried Chinese Fried Noodles

(V) Italian Spaghetti Pomodoro

Strawberry Short Cake

Italian Tiramisu

Apple Crumble with Vanilla Fan

Summer Fruits Tarts

Mixed Berries Tarts

Artisanal 24K Chocolate Eclairs

Chocolate Fudge Walnut

Nonya Kueh ( Kueh Lapis & Kueh Salat )

Sea Salted Caramel Choux with Popcorn & Roseary

Pasta & Vegetables Salad

Thai Spring Roll with Chili Dip *DF

Chicken Nuggets

Steamed Chicken Ngoh Hiang

Thai Green Papaya Salad

(V) Vegetables Spring Roll

(V) Curry Samosas *DF

Thai Style Glass Noodles Seafood Salad

Lemongrass Thai Fish Cakes

Caesar Salad

Golden Fried Wanton

Potato Croquettes

(V) Steamed Mini Lotus Pau

(V) Vegetarian Steamed Gyoza

Corn, Cucumber & Tomatoes Salad

Steamed Jin Du Dumpling

(V) Spicy Kimchi Gyoza

Breaded Crab Claws

Thai Breaded Otah with Thai Chili Dip

(V) Peanut Sesame Balls

Thai Breaded Scallop *DF

Steamed Japanese Chawanmushi

Steamed Cod Fish Tofu

Steamed Egg Custard

(V) Stir Fried Tofu with Vegetables

Stir-Fried Broccoli with Japanese Mushrooms

Stir Fried Mixed Vegetables

Roasted Sweet Pumpkins

Japanese Vegetable Curry Stew

(V) Aloo Potatoes with Green Peas

Mushroom Soup

(V) Tahu Goreng with Peanut Sauce

Baked Teriyaki Tofu with Scallions

(V) Hong Shao Tofu

Roasted Symphony of Vegetables with Herbs

(V) Nonya Chap Chye

(V) Lo Han Mixed Vegetables

Egg Gulai

Grilled Miso Tofu with Scallion

Korean Chap Jae with Glass Noodles

BBQ Tofu

(V) Beancurd Drumstick

Steamed Silken Tofu with Chye Poh

Cauliflower Au Gratin

Eggplant Casserole

Yu Xiang Eggplant

Brocolli with Whole Mushroom

Stir Fried Japanese Yasai Itame with Chicken Ham

Mediterranean Roasted Vegetables

Braised Egg Tofu

Poached Tofu with Shimeji Mushrooms & Dashi Stock

Cream Of Corn

Grilled Smoked Teriyaki Chicken

Curry Chicken with potatoes

Baked Chicken with Dried Chilli

Baked Kung Po Chicken

Chicken with Spring Onion & Ginger

(V) Plant-Based Fragrant Chicken with Dried Chilli

Black Pepper Chicken

Thai Grilled Chicken

Braised Soya Sauce Chicken

Roasted Japanese Miso Chicken

Baked Chicken with Thai Sauce

Roasted Garlic Chicken

BBQ Chicken Satay

Braised Sesame Chicken (Boneless)

(V) Plant-Based Braised Chicken

Roasted Lemongrass Chicken Wing

Grilled Lemonade Chicken

Roasted Hoisin Chicken with Five Spices

Korean Chicken Bulgogi

Baked Dry Chicken Curry with Curry Leaves

Baked Chicken with Sambal Balado

Ayam Masak Merah

Sweet & Sour Chicken

Indonesian Style Kecap Manis Chilli Chicken

Roasted Miso Baked Fish

Fish with Dried Chilli

Spring Onions Fish Fillet

Baked Fish with Ginger & Soy Sauce

Sweet & Sour Fish

Mediterranean Baked Fish

Black Pepper Fish Fillet

Baked Fish with Oriental Lemon Sauce

Baked Fish with Sambal

Baked Fish with Tiga Rasa Sauce

Baked Fish with Honey Lemon & Ginger

Baked Cajun Fish

Baked Fish with Thai Sauce

Asam Fish with Pineapple

Nonya Style Fish Curry

Mongolian Fish

Breaded Fish with Tartar Sauce *DF

Bake Teriyaki Fish

Thai Spicy Chilli Lime Fish

Baked Fish with Tomato Concasse

Deluxe Fresh Fruits Platter

Chilled Mango Pudding

Mixed Fruits Jelly

Agar Agar with Longan

Chocolate Pudding

Thai Lemongrass Jelly

Sliced Tiramisu Cake

Rainbow Funfetti Cake

Mango Bean curd with Sweet Longan

Complimentary: Green Lime & Mint Leave Infused Water

Iced Lemon Tea

Aloha Fruit Punch

Lemon Barley Drink

Orange Juice (Sunkist)

Hot Japanese Green Tea