➢ Baked Cranberry Mixed Brown Rice

➢ Hokkien Noodles

➢ Mashed Potatoes Casserole

➢ Sin Chow Fried Bee Hoon

➢ Fusilli Pasta Carbonara

➢ Nonya Dry Mee Siam with Condiments

➢ Fried Rice with Egg & Kani

➢ Nasi Goreng Kampong (Malay Style

➢ Penne Pasta Aglio Olio with Thai Asparagus & Cherry Tomatoes

➢ Mee Goreng with Tomatoes

➢ Fried Rice with Egg & Peas

➢ (V) Yang Chow Fried Rice

➢ Stir Fried Dry Chicken Horfun

➢ Nonya Dry Laksa with Condiments

➢ Penang Char Kway Teow

➢ Thai Pineapple Fried Rice with Shallots

➢ (V) Stir Fried Chinese Fried Noodles

➢ (V) Italian Spaghetti Pomodoro

➢ Pasta & Vegetables Salad

➢ Thai Spring Roll with Chili Dip *DF

➢ Chicken Nuggets

➢ Steamed Chicken Ngoh Hiang

➢ Thai Green Papaya Salad

➢ (V) Vegetables Spring Roll

➢ (V) Curry Samosas *DF

➢ Thai Style Glass Noodles Seafood Salad

➢ Lemongrass Thai Fish Cakes

➢ Caesar Salad

➢ Golden Fried Wanton

➢ Potato Croquettes

➢ (V) Steamed Mini Lotus Pau

➢ (V) Vegetarian Steamed Gyoza

➢ Corn, Cucumber & Tomatoes Salad

➢ Steamed Jin Du Dumpling

➢ (V) Spicy Kimchi Gyoza

➢ Breaded Crab Claws

➢ Thai Breaded Otah with Thai Chili Dip

➢ (V) Peanut Sesame Balls

➢ Thai Breaded Scallop *DF

➢ Steamed Japanese Chawanmushi

➢ Steamed Cod Fish Tofu

➢ Steamed Egg Custard

➢ (V) Stir Fried Tofu with Vegetables

➢ Stir-Fried Broccoli with Japanese Mushrooms

➢ Stir Fried Mixed Vegetables

➢ Roasted Sweet Pumpkins

➢ Japanese Vegetable Curry Stew

➢ (V) Aloo Potatoes with Green Peas

➢ Mushroom Soup

➢ (V) Tahu Goreng with Peanut Sauce

➢ Baked Teriyaki Tofu with Scallions

➢ (V) Hong Shao Tofu

➢ Roasted Symphony of Vegetables with Herbs

➢ (V) Nonya Chap Chye

➢ (V) Lo Han Mixed Vegetables

➢ Egg Gulai

➢ Grilled Miso Tofu with Scallion

➢ Korean Chap Jae with Glass Noodles

➢ BBQ Tofu

➢ (V) Beancurd Drumstick

➢ Steamed Silken Tofu with Chye Poh

➢ Cauliflower Au Gratin

➢ Eggplant Casserole

➢ Yu Xiang Eggplant

➢ Brocolli with Whole Mushroom

➢ Stir Fried Japanese Yasai Itame with Chicken Ham

➢ Mediterranean Roasted Vegetables

➢ Braised Egg Tofu

➢ Poached Tofu with Shimeji Mushrooms & Dashi Stock

➢ Cream Of Corn

➢ Grilled Smoked Teriyaki Chicken

➢ Curry Chicken with potatoes

➢ Baked Chicken with Dried Chilli

➢ Baked Kung Po Chicken

➢ Chicken with Spring Onion & Ginger

➢ (V) Plant-Based Fragrant Chicken with Dried Chilli

➢ Black Pepper Chicken

➢ Thai Grilled Chicken

➢ Braised Soya Sauce Chicken

➢ Roasted Japanese Miso Chicken

➢ Baked Chicken with Thai Sauce

➢ Roasted Garlic Chicken

➢ BBQ Chicken Satay

➢ Braised Sesame Chicken (Boneless)

➢ (V) Plant-Based Braised Chicken

➢ Roasted Lemongrass Chicken Wing

➢ Grilled Lemonade Chicken

➢ Roasted Hoisin Chicken with Five Spices

➢ Korean Chicken Bulgogi

➢ Baked Dry Chicken Curry with Curry Leaves

➢ Baked Chicken with Sambal Balado

➢ Ayam Masak Merah

➢ Sweet & Sour Chicken

➢ Indonesian Style Kecap Manis Chilli Chicken

➢ Roasted Miso Baked Fish

➢ Fish with Dried Chilli

➢ Spring Onions Fish Fillet

➢ Baked Fish with Ginger & Soy Sauce

➢ Sweet & Sour Fish

➢ Mediterranean Baked Fish

➢ Black Pepper Fish Fillet

➢ Baked Fish with Oriental Lemon Sauce

➢ Baked Fish with Sambal

➢ Baked Fish with Tiga Rasa Sauce

➢ Baked Fish with Honey Lemon & Ginger

➢ Baked Cajun Fish

➢ Baked Fish with Thai Sauce

➢ Asam Fish with Pineapple

➢ Nonya Style Fish Curry

➢ Mongolian Fish

➢ Breaded Fish with Tartar Sauce *DF

➢ Bake Teriyaki Fish

➢ Deluxe Fresh Fruits Platter

➢ Chilled Mango Pudding

➢ Mixed Fruits Jelly

➢ Agar Agar with Longan

➢ Chocolate Pudding

➢ Thai Lemongrass Jelly

➢ Sliced Tiramisu Cake

➢ Rainbow Funfetti Cake

➢ Mango Bean curd with Sweet Longan

➢ Complimentary: Green Lime & Mint Leave Infused Water

➢ Iced Lemon Tea

➢ Aloha Fruit Punch

➢ Lemon Barley Drink

➢ Orange Juice (Sunkist)

➢ Hot Japanese Green Tea