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VITAL Menu (Catering 505 Buffet) $20.00 per pax

Rice and Noodle
(select 2 from 18)

➢ Mixed Brown Rice

➢ Blue Pea Nasi Lemak Rice

➢ Mixed Brown Fragrance Chicken Rice

➢ Baked Cranberry Mixed Brown Rice

➢ Yellow Turmeric Rice

➢ Sin Chow Fried Bee Hoon

➢ Wholemeal Mee Goreng with Tomatoes

➢ Fried Char Kueh Teow with Beansprouts

➢ (V) White Fried Bee Hoon

➢ Oriental Fried Rice with Egg & Green Peas

➢ Thai Pineapple Fried Rice with Shallots

➢ (V) Indian Bee Hoon Goreng

➢ Yang Chow Fried Rice

➢ (V) Stir Fried Chinese Fried Noodles

➢ Singapore Hokkien Noodles

➢ Stir Fried Mee Tai Mak

➢ Fried Rice with Egg & Kani

➢ Stir Fried Dry Chicken Horfun


Appetiser
(select 1 from 24)

➢ Pasta & Vegetables Salad

➢ Corn, Cucumber & Tomatoes Salad

➢ Thai Spring Roll with Chili Dip *DF

➢ Lemongrass Thai Fish Cakes

➢ Steamed Jin Du Dumpling

➢ Chicken Nuggets

➢ Honey Chicken Pau

➢ Chicken Char Siew Pau

➢ Steamed Chicken Ngoh Hiong

➢ Golden Fried Wanton

➢ Breaded Crab Claws

➢ (V) Corn Mayonnaise Wholemeal Sandwiches

➢ Potato Croquettes

➢ Golden Fish Balls

➢ (V) Vegetable Wholemeal Sandwich

➢ (V) Steamed Mini Red Bean Pau

➢ (V) Steamed Vegetarian Siew Mai

➢ Vegetables Spring Roll

➢ (V) Steamed Mini Lotus Pau

➢ (V) Spicy Kimchi Gyoza

➢ (V) Curry Samosa

➢ (V) Vegetarian Steamed Gyoza

➢ Peanuts Sesame Balls

➢ Thai Style Glass Noodles Seafood Salad


Vegetable, Egg, Soy and Soup
(select 2 from 40)

➢ Steamed Egg Custard

➢ Egg Gulai

➢ Steamed Tofu with Ponzu Sauce

➢ Steamed Cod Fish Tofu

➢ Nonya Tahu Goreng with Peanut Sauce

➢ (V) Hong Shao Tofu

➢ (V) Stir Fried Tofu with Vegetables

➢ Baked Teriyaki Tofu with Scallions

➢ (V) Sambal Tofu

➢ Onion Sambal Egg

➢ Grilled Miso Tofu with Scallion

➢ BBQ Tofu

➢ Scramble Egg with Cucumber

➢ Coin Tofu with Egg Drop Sauce and Diced Vegetables

➢ (V) Beancurd Drumstick

➢ Braised Tahu Pok

➢ Steamed Silken Tofu with Chye Poh

➢ Garlic Butter Corn

➢ Coin Egg Tofu with Thai Chilli

➢ (V) Tahu Sambal

➢ Stir Fried Mixed Vegetables with Mushrooms

➢ Roasted Potatoes with Green Peas

➢ Thai Style Mixed Vegetables with Oyster Sauce

➢ Sambal Goreng Kentang (Potatoes)

➢ Roasted Miso Cauliflower

➢ Yu Xiang Eggplant

➢ Nonya Chap Chye

➢ (V) Mixed Cabbage with Black Fungus

➢ Vegetables Dhalca

➢ Nonya Achar

➢ Beijing Cabbage with Dried Chilli

➢ (V) Aloo Potatoes with Green Peas

➢ Poached Kailan with Garlic Shoyu

➢ Cabbage with Turmeric

➢ (V) Honey Glazed Baby Carrots

➢ Cauliflower with Mushrooms

➢ Eggplants with Sambal Belado

➢ (V) Tofu with Mixed Vegetables

➢ Siow Bye Chye with Oyster Sauce

➢ Stir Fried Long Bean with Tahu Kwa


Poultry and Meat
(select 1 from 23)

➢ Braised Soy Sauce Chicken

➢ Grilled Lemonade Chicken

➢ Roasted Lemongrass Chicken Wing

➢ Nonya Chicken Curry with Potatoes

➢ Roasted Japanese Miso Chicken

➢ Roasted Chicken with Hoisin Sauce

➢ Baked Kung Po Chicken

➢ Baked Chicken with Thai Sauce

➢ Baked Dry Chicken Curry with Curry Leaves

➢ Thai Style Chicken (Boneless)

➢ Roasted Garlic Chicken

➢ Braised Sesame Chicken (Boneless)

➢ Chicken with Spring Onion & Ginger

➢ Baked Chicken with Sambal Balado

➢ Ayam Masak Merah

➢ Plant-Based Chicken with Dried Chilli

➢ (V) Plant-Based Braised Chicken

➢ Chicken Karage

➢ Sweet & Sour Chicken

➢ Black Pepper Chicken

➢ BBQ Lemongrass Chicken Satay with Peanut Sauce

➢ Baked Chicken with Dried Chilli

➢ Baked Chicken with Oyster Sauce


Fish and Seafood
(select 2 from 20)

➢ Fish with Dried Chilli

➢ Grilled Teriyaki Fish

➢ Baked Fish With Provencal Coulis

➢ Spring Onion Fish

➢ Baked Fish with Oriental Lemon Sauce

➢ Baked Fish with Thai Sauce

➢ Baked Fish with Ginger & Soy Sauce

➢ Indonesian Style Ikan Panggang

➢ Assam Pedas Fish Fillet with Pineapple

➢ Baked Sweet & Sour Fish with Sesame Seed *DF

➢ Breaded Fish with Tartar Sauce

➢ Thai Spicy Chilli Lime Fish

➢ Nonya Laksa Fish

➢ Mongolian Fish

➢ Baked Fish with Sambal

➢ Black Pepper Fish

➢ Thai Style Baked Fish with Garlic & Ginger

➢ Tempura Ebi Fry with Mayonnaise

➢ (V) Plant-Based Baked Sweet-Sour Fish

➢ (V) Plant-Based Baked Fish with Dried Chilli


Dessert and Fruits
(select 2 from 9)

➢ Deluxe Fresh Fruits Platter

➢ Chocolate Pudding

➢ Mixed Fruits Jelly

➢ Chilled Mango Pudding

➢ Chilled Lemongrass Jelly with Longan

➢ Thai Lemongrass Jelly

➢ Sliced Tiramisu Cake

➢ Sliced Red Velvet Cake

➢ Rainbow Sprinkle Funfetti Cake


Beverages
(select 1 from 6)

➢ Iced Lemon Tea

➢ Aloha Fruit Punch

➢ Orange Juice (Sunkist)

➢ Lemon Barley Drink

➢ Coffee & Tea

➢ Hot Japanese Green Tea


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