➢ Steamed White Rice

➢ Nasi Lemak

➢ Mixed Brown Rice

➢ Steamed Egg Custard

➢ Egg Gulai

➢ Steamed Tofu with Ponzu Sauce

➢ Steamed Cod Fish Tofu

➢ Nonya Tahu Goreng with Peanut Sauce

➢ Coin Egg Tofu with Thai Chilli

➢ (V) Stir Fried Tofu with Vegetables

➢ Baked Teriyaki Tofu with Scallions

➢ (V) Sambal Tofu

➢ Onion Sambal Egg

➢ Grilled Miso Tofu with Scallion

➢ BBQ Tofu

➢ Scramble Egg with Cucumber

➢ Coin Tofu with Egg Drop Sauce and Diced Vegetables

➢ (V) Beancurd Drumstick

➢ Toew Chew Braised Tofu

➢ Braised Tahu Pok

➢ Steamed Silken Tofu with Chye Poh

➢ Garlic Butter Corn

➢ (V) Tahu Sambal

➢ Stir Fried Mixed Vegetables with Mushrooms

➢ Roasted Potatoes with Green Peas

➢ Thai Style Mixed Vegetables with Oyster Sauce

➢ Sambal Goreng Kentang (Potatoes)

➢ Roasted Miso Cauliflower

➢ Yu Xiang Eggplant

➢ Beansprouts with Salted Fish & Tahu Pok

➢ (V) Hong Shao Tofu

➢ (V) Nonya Chap Chye

➢ (V) Mixed Cabbage with Black Fungus

➢ Vegetables Dhalca

➢ Nonya Achar with Pineapple

➢ Beijing Cabbage with Dried Chilli

➢ (V) Aloo Potatoes with Green Peas

➢ Poached Spinach with Sweet Corns

➢ Stir Fried Kangkong with Salty Bean

➢ Poached Kailan with Garlic Shoyu

➢ Cabbage with Turmeric

➢ Cauliflower with Mushrooms

➢ (V) Honey Glazed Baby Carrots

➢ Eggplants with Sambal Belado

➢ (V) Tofu with Mixed Vegetables

➢ Siow Bye Chye with Oyster Sauce

➢ Stir Fried Long Bean with Tahu Kwa

➢ (V) Lo Han Mixed Vegetables

➢ Braised Soya Sauce Chicken

➢ Grilled Lemonade Chicken

➢ Roasted Lemongrass Chicken Wings

➢ Curry Chicken with potatoes

➢ Roasted Japanese Miso Chicken

➢ Roasted Hoisin Chicken with Five Spices

➢ Baked Kung Po Chicken

➢ Baked Chicken with Oyster Sauce

➢ Chicken Karage

➢ Sweet & Sour Chicken

➢ Black Pepper Chicken

➢ BBQ Lemongrass Chicken Satay with Peanut Sauce

➢ Baked Chicken with Dried Chilli

➢ Baked Chicken with Thai Sauce

➢ Baked Dry Chicken Curry with Curry Leaves

➢ Thai Grilled Chicken Drumlets

➢ Roasted Garlic Chicken

➢ Braised Sesame Chicken (Boneless)

➢ Chicken with Spring Onion & Ginger

➢ Baked Chicken with Sambal Balado

➢ Ayam Masak Merah

➢ (V) Soy Chicken Drumsticks

➢ (V) Plant-Based Fragrant Chicken with Dried Chilli

➢ (V) Plant-Based Braised Chicken

➢ Grilled Teriyaki Fish

➢ Baked Fish with Lemon Creme Sauce

➢ Roasted Miso Baked Fish

➢ Mediterranean Baked Fish

➢ Baked Cajun Fish

➢ Fish with Dried Chilli

➢ Baked Fish with Tomato Concasse

➢ Baked Fish With Provencal Coulis

➢ Spring Onion Fish

➢ Baked Fish with Oriental Lemon Sauce

➢ Baked Fish with Thai Sauce

➢ Indonesian Style Ikan Panggang

➢ Assam Pedas Fish Fillet with Pineapple

➢ Baked Fish with Tiga Rasa Sauce

➢ Fish Curry (Nonya Style)

➢ Thai Spicy Chilli Lime Fish

➢ Nonya Laksa Fish

➢ Mongolian Fish

➢ Baked Fish with Sambal

➢ Black Pepper Fish Fillet

➢ Breaded Fish with Tartar Sauce *DF

➢ Baked Fish with Honey Lemon & Ginger

➢ Baked Seabass Belly with Ponzu Sauce

➢ Thai Style Baked Fish with Garlic & Ginger

➢ Tempura Ebi Fry with Mayonnaise

➢ (V) Plant-Based Baked Sweet-Sour Fish

➢ (V) Plant-Based Baked Fish with Dried Chilli