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VITAL Menu (Catering 301 Packed Meal) $5.00 per pax

Rice and Noodles
(select 1 from 3)

➢ Mixed Brown Rice

➢ Steamed White Rice

➢ Nasi Lemak


Snacks & Pastry
(select 1 from 21)

➢ Steamed Chicken Ngoh Hiong

➢ Baked Teow Chew Fish Cake

➢ Baked Fish Wanton

➢ Jin Du Dumpling

➢ Steamed Chicken Sausage

➢ Boiled Fish Balls

➢ Sween Corn & Egg Cake

➢ Steamed Lemongrass Thai Fish Cake

➢ (V) Baked Indian Vadai

➢ Baked Potato Cutlet

➢ (V) Baked Thai Vegetables Cake

➢ (V) Steamed Vegetarian Siew Mai

➢ Baked Scallop Cake

➢ (V) Baked Salad Roll

➢ (V) Spicy Kimchi Gyoza

➢ Baked Sotong Yu Tiow

➢ Steamed Chicken Dumpling

➢ Spicy Sausage

➢ Breaded Crab Claws

➢ Baked Spicy Fish Cake

➢ (V) Steamed Vegetarian Dumpling


Vegetable, Egg, Soy and Soup
(select 1 from 44)

➢ Steamed Egg Custard

➢ Egg Gulai

➢ Steamed Tofu with Ponzu Sauce

➢ Steamed Cod Fish Tofu

➢ Nonya Tahu Goreng with Peanut Sauce

➢ (V) Hong Shao Tofu

➢ (V) Stir Fried Tofu with Vegetables

➢ Baked Teriyaki Tofu with Scallions

➢ (V) Sambal Tofu

➢ Onion Sambal Egg

➢ Grilled Miso Tofu with Scallion

➢ BBQ Tofu

➢ Scramble Egg with Cucumber

➢ Coin Tofu with Egg Drop Sauce and Diced Vegetables

➢ (V) Beancurd Drumstick

➢ Toew Chew Braised Tofu

➢ Braised Tahu Pok

➢ Steamed Silken Tofu with Chye Poh

➢ Garlic Butter Corn

➢ Coin Egg Tofu with Thai Chilli

➢ (V) Tahu Sambal

➢ Stir Fried Mixed Vegetables with Mushrooms

➢ Roasted Potatoes with Green Peas

➢ Thai Style Mixed Vegetables with Oyster Sauce

➢ Sambal Goreng Kentang (Potatoes)

➢ Roasted Miso Cauliflower

➢ Yu Xiang Eggplant

➢ Beansprouts with Salted Fish & Tahu Pok

➢ (V) Nonya Chap Chye

➢ (V) Mixed Cabbage with Black Fungus

➢ Vegetables Dhalca

➢ Nonya Achar with Pineapple

➢ Beijing Cabbage with Dried Chilli

➢ (V) Aloo Potatoes with Green Peas

➢ Poached Spinach with Sweet Corns

➢ Stir Fried Kangkong with Salty Bean

➢ Poached Kailan with Garlic Shoyu

➢ Cabbage with Turmeric

➢ (V) Honey Glazed Baby Carrots

➢ Cauliflower with Mushrooms

➢ Eggplants with Sambal Belado

➢ (V) Tofu with Mixed Vegetables

➢ Siow Bye Chye with Oyster Sauce

➢ Stir Fried Long Bean with Tahu Kwa


Poultry and Meat
(select 1 from 24)

➢ Roasted Chicken Drumlets

➢ Grilled Lemonade Chicken

➢ Roasted Lemongrass Chicken Wings

➢ Curry Chicken with potatoes

➢ Roasted Japanese Miso Chicken

➢ Roasted Hoisin Chicken with Five Spices

➢ Baked Kung Po Chicken

➢ Baked Chicken with Oyster Sauce

➢ Chicken Karage

➢ Sweet & Sour Chicken

➢ Black Pepper Chicken

➢ BBQ Lemongrass Chicken Satay with Peanut Sauce

➢ Baked Chicken with Dried Chilli

➢ Baked Chicken with Thai Sauce

➢ Baked Dry Chicken Curry with Curry Leaves

➢ Thai Grilled Chicken Drumlets

➢ Roasted Garlic Chicken

➢ Braised Sesame Chicken (Boneless)

➢ Chicken with Spring Onion & Ginger

➢ Baked Chicken with Sambal Balado

➢ Ayam Masak Merah

➢ (V) Soy Chicken Drumsticks

➢ (V) Plant-Based Fragrant Chicken with Dried Chilli

➢ (V) Plant-Based Braised Chicken


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