➢ Mini Wagyu Beef Slider with Onion Jam
➢ Truffle-Infused Savory Egg Royale in Shooter Glass
➢ Smoked Salmon Rosette on Herb Crème Craker with Ikura
➢ Seared Hokkaido Scallops on Cauliflower Puree
➢ Smoked Duck with Thai Mango Salsa on Spoons
➢ (V) Roasted Button Mushroom with Parmesan Chip
➢ (V) Feta Cheese & Pumpkin Mousse Tartlet
➢ Punjabi-Style Tandoori Chicken Canape’s
➢ Flame Grilled Prawns with Mentaiko Cream Glaze
➢ Assorted French Macaroons
➢ Strawberry Lime Panna Cotta with Lime in Shooter Cup
➢ Blue Pea Lemonade Mojito
© 2026 Catering Culture Services Pte. Ltd.
v0.1.0