➢ Vietnamese Chicken Noodle

➢ Kueh Pai Tee served with Turnip Vegetables, Crispy, Prawns Crushed Peanuts, Sweet Sauce & Chilli Sauce

➢ Pasta Salad with Crab Stick, Celery, Bell Peppers, Tomatoes

➢ Steamed Chicken Siew Mai

➢ Golden Prawns Dumplings

➢ Brioche Egg & Chicken Mayonnaise Sandwiches

➢ BBQ Chicken Satay

➢ Baked Quiche Lorraine

➢ Crunchy Prawns Balls with Jack Fruits

➢ Nonya Spicy Otah Spring Rolls

➢ Artisanal Selections Premium Dessert (Lychee Rose Eclairs, Tiramisu & Sea Salted Caramel)

➢ Classic Banana/ Apple Crumble with Vanilla Sauce

➢ Summer Fresh Fruits Platter

➢ Coffee & Black Tea (Sugar Creamer Separated)

➢ Lemon Barley Drink

➢ Aloha Fruit Punch

➢ Sour Sop Drink

➢ Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves