Vietnamese Chicken Noodle
Kueh Pai Tee served with Turnip Vegetables, Crispy, Prawns Crushed Peanuts, Sweet Sauce & Chilli Sauce
Pasta Salad with Crab Stick, Celery, Bell Peppers, Tomatoes
Steamed Chicken Siew Mai
Golden Prawns Dumplings
Brioche Egg & Chicken Mayonnaise Sandwiches
BBQ Chicken Satay
Baked Quiche Lorraine
Crunchy Prawns Balls with Jack Fruits
Nonya Spicy Otah Spring Rolls
Artisanal Selections Premium Dessert (Lychee Rose Eclairs, Tiramisu & Sea Salted Caramel)
Classic Banana/ Apple Crumble with Vanilla Sauce
Summer Fresh Fruits Platter
Coffee & Black Tea (Sugar Creamer Separated)
Lemon Barley Drink
Aloha Fruit Punch
Sour Sop Drink
Apple Drink
Ice Water infused with Sliced Lemon & Mint Leaves
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