➢ Vegetables Roll
➢ (V) Steamed Lin Ying Pau
➢ (V) Vegetarian Ngoh Hiong
➢ (V) Vegetarian Siew Mai
➢ Plant-Based Chicken Curry with Potatoes
➢ Plant-Based Chicken with Dried Chilli
➢ Plant-Based Sweet-Sour Fish
➢ Plant Based Smoked Black Pepper Sausage
➢ Vegetarian Braised Tofu
➢ Vegetarian Hong Shao Tofu
➢ Braised Nonya Chap Chye
➢ Deluxe Lo Han Chye with Black Fungus
➢ Sin Chow Fried Bee Hoon
➢ Oriental Yang Chow Fried Rice
➢ Grass Jelly “Chin Chow” with Longan
➢ Mango Bean curd with Sweet Longan
➢ Deluxe Fresh Fruits Platter
➢ Lemon Barley Drink
➢ Fruity Fruit Punch
➢ Sour sop Drink
➢ Apple Drink
© 2026 Catering Culture Services Pte. Ltd.
v0.1.0