➢ Thai Style Glass Noodles Seafood Salad

➢ Tamago, Sesame Crab Mayonnaise Salad

➢ Laksa Lemak served with Thick White Noodles Tahu Pok, Slice Fish Cake, Hard Boiled Egg, Sambal Gravy

➢ Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard

➢ Roasted Mushrooms Chicken with Mushrooms Ragout

➢ Chicken Roulade with Mushrooms Sauce

➢ Baked Japanese Teriyaki Chicken

➢ Northern Style Tandoori Chicken

➢ Teow Chew Style Steamed Fish

➢ Wok Fried Fish Fillet with Cereal & Butter

➢ Oven Roasted Cajun Fish with Olive Tomato Sauce

➢ Baked Fish with Spicy Coconut Broth

➢ Wok Fried Salted Egg Yolk Prawns with Curry Leave

➢ Wok Fried Garlic Prawns with Spring Onions

➢ Steamed Spicy Prawns in Tom Yum Broth

➢ Nonya Sambal Prawns with Onions & Wing Beans

➢ Baby Bok Chye with Abalone & Mushrooms

➢ Wok Fried Broccoli with Japanese Mushrooms

➢ Stir Fried Hongkong Kailan with Chicken Floss

➢ Indian Aloo Ghobi Masala

➢ Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)

➢ Italian Penne Pasta with Carbonara Sauce

➢ Deluxe Mixed Fresh Fruits Platter

➢ Chilled Sea Coconut with Aloe Vera & Jelly

➢ Triple Layered Chocolate Mousse

➢ French Strawberry, Vanilla, Pana cotta with Lime

➢ Hand Crafted Artisanal Eclairs

➢ Banana Walnut Crumble

➢ Lychee Rose Craquelin with Petal

➢ Chocolate Raspberry Cake

➢ Iced Lemon Tea

➢ Aloha Fruit Punch

➢ Iced Peach Tea

➢ Ice Green Tea