Thai Style Glass Noodles Seafood Salad

Tamago, Sesame Crab Mayonnaise Salad

Laksa Lemak served with Thick White Noodles Tahu Pok, Slice Fish Cake, Hard Boiled Egg, Sambal Gravy

Slow Roasted NZ Beef Ribeye served with Roasted Vegetables, Served with Onion Sauce & Mustard

Roasted Mushrooms Chicken with Mushrooms Ragout

Chicken Roulade with Mushrooms Sauce

Baked Japanese Teriyaki Chicken

Northern Style Tandoori Chicken

Teow Chew Style Steamed Fish

Wok Fried Fish Fillet with Cereal & Butter

Oven Roasted Cajun Fish with Olive Tomato Sauce

Baked Fish with Spicy Coconut Broth

Wok Fried Salted Egg Yolk Prawns with Curry Leave

Wok Fried Garlic Prawns with Spring Onions

Steamed Spicy Prawns in Tom Yum Broth

Nonya Sambal Prawns with Onions & Wing Beans

Baby Bok Chye with Abalone & Mushrooms

Wok Fried Broccoli with Japanese Mushrooms

Stir Fried Hongkong Kailan with Chicken Floss

Indian Aloo Ghobi Masala

Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)

Italian Penne Pasta with Carbonara Sauce

Deluxe Mixed Fresh Fruits Platter

Chilled Sea Coconut with Aloe Vera & Jelly

Triple Layered Chocolate Mousse

French Strawberry, Vanilla, Pana cotta with Lime

Hand Crafted Artisanal Eclairs

Banana Walnut Crumble

Lychee Rose Craquelin with Petal

Chocolate Raspberry Cake

Iced Lemon Tea

Aloha Fruit Punch

Iced Peach Tea

Ice Green Tea