➢ BBQ Nonya Chicken Satay with Peanut Sauce

➢ Seafood Hor Fun (Wok fried Flat Rice Noodles, Prawns, Scallops, Fish Fillet, Seafood Oyster Sauce Gravy Vegetables and Eggs (Pickled Green Chilli will be provided)

➢ Prawn Paste Chicken with Belachan Chilli

➢ Oven Roasted Farm Chicken with Mushroom Ragout

➢ Baked Miso Chicken with Sesame

➢ Northern Style Tandoori Chicken

➢ Wok Fried Salted Egg Yolk Prawns with Curry Leave

➢ Wok Fried Garlic Prawns with Spring Onions

➢ Steamed Spicy Prawns in Tom Yum Broth

➢ Nonya Sambal Prawns with Onions & Wing Beans

➢ Teow Chew Style Steamed Fish

➢ Wok Fried Fish Fillet with Cereal & Butter

➢ Oven Roasted Cajun Fish with Olive Tomato Sauce

➢ Baked Fish with Spicy Coconut Broth

➢ Fried Hongkong Kailan with Chicken Floss

➢ Deluxe Mixed Vegetables with Crab Bites & Egg White Sauce

➢ Stir-Fried Broccoli with Japanese Mushrooms

➢ Indian Aloo Ghobi Masala

➢ Classic Lo Mai Kai (Glutinous Rice with Chicken & Mushrooms)

➢ Deluxe Mixed Fresh Fruits Platter

➢ Chilled Sea Coconut with Aloe Vera & Jelly

➢ Triple Layered Chocolate Mousse

➢ French Strawberry, Vanilla, Pana cotta with Lime

➢ Hand Crafted Mini Artisanal Eclairs

➢ Banana Walnut Crumble

➢ Lychee Rose Craquelin with Petal

➢ Chocolate Raspberry Cake

➢ Iced Lemon Tea

➢ Aloha Fruit Punch

➢ Iced Peach Tea

➢ Ice Green Tea