➢ Chinese Hot & Cold Platter (Ngoh Hiong with Chestnut, Breaded Scallops, Vegetable Rolls, Marinated Sesame Jelly Fish with Cucumber, Sliced Smoked Duck with Mandarin Oranges

➢ Dimsum Duet (Chicken Siew Mai & Prawn Har Gao)

➢ Braised Fish Maw Soup with Crab Meat & Shredded Chicken

➢ Smoked Grilled Char Siew Chicken

➢ Wok Fried Prawns with Cereal & Butter

➢ Golden Salted Egg Fish Fillet

➢ Broccoli with Whole Mushrooms & Abalone

➢ Supreme Prawn Fried Rice

➢ Signature Pulut Hitam Cake

➢ Oreo Chocolate Mousse