➢ Chilled Cocktail Prawns with Mesclun Greens

➢ Honey-Baked Turkey Ham, Smoked Duck & Mini Chicken Cocktail Sausages, served with Pickled Gherkins, Olives & Honey Mustard Dip

➢ Sous Vide Free-Range Chicken Breast with Cajun Seasoning

➢ Pan-Roasted Farm Harvest Barramundi Fillet Served with Mushrooms, Truffle Mashed Potatoes, Garden Vegetables & Thyme Jus

➢ Salted Caramel & Roasted Hazelnut Praline Yule Log

➢ Winter Jewel Berry Punch with Raspberries, Blueberries & Fresh Mint