➢ Traditional Nonya Mee Siam served with Lime, Chives, Tahu Pok, Hard Boiled Egg, Sambal & Gravy

➢ Pasta Salad with Crab Stick, Celery, Bell Peppers, Tomatoes

➢ Steamed Chicken Siew Mai

➢ Prawn Dumpling

➢ Cocktail Sandwiches (Egg Chuck Mayo, Tuna with Onions & Corn/ Cucumber Mayo)

➢ Oriental Shrimp Tofu

➢ Crunchy Prawns Balls with Jack Fruits

➢ Nonya Spicy Crumbed Otah-Otah

➢ Vietnamese Spring Rolls (with Chicken & Glass noodles)

➢ Artisanal Selections Premium Dessert (Lychee Rose Eclairs, Tiramisu & Sea Salted Caramel)

➢ Signature Pandan Gula Melaka Cake

➢ Mango Bean curd with Sweet Longan

➢ Summer Fresh Fruits Platter

➢ Nonya Green Bean Soup with Yam

➢ Coffee & Black Tea (Sugar Creamer Separated)

➢ Lemon Barley Drink

➢ Aloha Fruit Punch

➢ Sour Sop Drink

➢ Apple Drink

➢ Ice Water infused with Sliced Lemon & Mint Leaves