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Menu Summary
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    Wedding Buffet A $16.80/pax ($18.14 w/ GST) For Min 200pax
Course Summary
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  • Chicken Ngoh Hiong with Sweet Sauce

  • Nonya Fish Otah wrapped in Banana Leaves

  • Sambal Belachan

  • Ice Water infused with Sliced Lemon & Mint Leaves

Order Qty.
200
Total
$3,360.00
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Appealing Appetizer
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Enticing Entrees 01
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Enticing Entrees 02
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Enticing Entrees 03
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Enticing Entrees 04
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Enticing Entrees 05
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Enticing Entrees 06
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Condiments
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Sweet Dessert
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Sweet Dessert
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Cold Beverage
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Complimentary
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Menu Summary (4 selected)

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